Raise a glass to quality. Vortex Brewing Company & Restaurant’s mission is to become a recognized local and regional brewery serving amazing food delivered with excitement and enthusiasm. A commitment to craftsmanship, originality, and education is paramount in providing a unique experience for beer lovers, beer beginners, and of course food enthusiasts. We envision our taproom becoming a destination and gathering place for family, friends, and neighbors in the New Freedom and surrounding communities of Pennsylvania and Maryland. Please join us on this journey.
The best possible beer is created when only the highest quality and locally sourced ingredients are used. Are you ready for an adventure with every sip?
Vortex Brewing was founded on friendship. Our brewery is a place for you to check your worries at the door.
Award winning beers and personalities is what we're made of. We can't wait to serve you.
Ed Janiak and Rich Foard have turned what was once just a conversation – and a dream – into a reality. Ed and Rich have combined their strong and diverse skill set to provide the New Freedom, PA community with quality, delicious craft beer.
Located in the historic railroad village of New Freedom, Pennsylvania ,you will be able to sit back, relax, and enjoy the friendly, modern taproom along with live music and delicious food. While the saying goes, “it’s 5 o’clock somewhere,” at the Vortex, we say “it's always 6:59” because time stands still and the fun never ends. Come see how Vortex draws you in, and you too will never want to leave!
Tropical·Juicy·Dank: Brewed with New Zealand Hops in the whirlpool and Dry-Hopped with Cryo-Pop and Lotus. We fermented this beer with a Hornindal Kveik yeast strain known for producing tropical fruit notes to compliment the hops. This beer is tropical on the nose, clean tasting and extremely drinkable.
A full bodied, full flavored NEIPA, softened with oats and loaded with Columbus and Mosaic hops in the whirlpool and dry-hopped with copious amounts of Citra and Citra-Cryo.
Citrusy Tangy Bright: We brewed this recipe for two of our friend’s weddings and decided to stick with the name as it fits the summertime description of a refreshing, dry, and very quaffable beer. Brewed with Wheat, Oats and Spring Barley for our version of this classic Belgian style.