A session New England Pale Ale, softened with oats, Columbus and Mosaic hops in the whirlpool and dry-hopped with juicy Citra hops make for a pleasurable drinking experience.
A full body, full flavored NEIPA, softened with oats and loaded with Columbus and Mosaic hops in the whirlpool and dry-hopped with copious amounts of Citra.
A smooth, dry and quenching farmhouse style Saison dry hopped with Nelson Sauvin, Mosaic, and Citra Hops to give it complexity with notes of juice, tropical fruit and dankness. The yeast adds a nice peppercorn note.
A smooth, balanced and very drinkable brown porter with a touch of peat smoked malt and Florida Black Mangrove Honey for added complexity.
An exceptionally smooth dark lager, brewed in the Southern German style with Tettnang Hops balancing out the malty character of this classic lager beer.
A smooth, well-balanced and approachable American Stout brewed with Columbus, Crystal and Hull Melon hops along with Oats, Molasses, and Candi Syrup to round out the dark malt flavor for a real taste treat!
A Belgian White Ale brewed with Oats for smoothness, fresh Orange zest, dry Orange peel and Coriander for that classic Wit flavor. Dry-hopped with El Dorado hops for added complexity.